We have made 19 jars of Hot Salsa, 19 jars of Medium Salsa, and 38 jars of Mild Salsa. And we're not done. I picked more tomatoes on Wednesday so I have more sitting in the basement waiting to be made into something. I told E that we could make some more Hot Salsa since hot and mild are the biggest sellers. I want to make sure I have enough tomatoes, however, to make some spaghetti sauce, possibly more chili, and maybe even some ketchup. I've heard homemade ketchup is to die for.
I don't think I'll be going to the Farmer's Market tomorrow because they are forecasting rain all morning. Fine by me. I love having a break. I think we'll probably either make more salsa or I'll just take a break and work on some gourds are give my self a pedicure. I'd love to do the pedicure, but I really, really need to get some gourds done. The Street Festival is three Saturdays away.
Our corn is finally ready, so last night we had corn on the cob with dinner. Yum!
If I have enough, I'll be canning some again this year. I canned corn for the first time last year and I'll tell ya, that was the BEST canned corn I have ever had. When you can your own veggies, it's always SOOOO much better than what you buy in the store. Here's hoping we have a good crop of corn this year!!
Peace out.
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